Traditional recipes from Italian housewife
We are Giovanna and Carla, 2 normal Italian housewives who love the traditional ancient Italian cuisine learned from our ancestors.
We grew up with our culinary tradition and expressly wanted to keep them exactly like the old tradition, we cook for our families and friends who love the pure and adorable taste.
Why our recipes are so good and healthy.
The combination of Mediterranean ingredients is healthy because it is able to propose a diet that is able to determine an adequate balance between the income of calories and what our body tends to spend in the form of energy
Of course, we only use basic ingredients on the consumption of those foods that are characteristic of the Mediterranean basic like, pasta, bread, fruit, vegetables, bluefish, cereals, legumes, cheeses, extra virgin olive oil. In particular, extra virgin olive oil is an ally against diabetes.
Our recipes are healthy and beneficial for… blood circulation, cholesterol, and diabetes, we do not use harmful supplements but only combinations of natural ingredients.
Almost completely absent are animal fats, additives, butter, and sugar. From these foods, it is easy to understand how Mediterranean recipes are considered a valid example of balanced nutrition, based on healthy nutrients that even our grandparents knew.
Enjoy our recipes,
Giovanna e Carla
65 Traditional Recipes
15 Main Course
20 Second Course
10 Side Course
Explained Step by Step
All the recipes are explained step by step, with the exact measurements for each product, the preparation and cooking times so you can prepare them without making any mistakes
Spaghetti with cuttlefish ink
- 400 grams of spaghetti
- 300 gr of cuttlefish
- tomato pulp
- extra virgin olive oil
- white wine
- chili pepper
Remove the blisters from the cuttlefish without breaking them.
Clean and cut the cuttlefish into strips, then dry them.
Chop together garlic and parsley, then put them to fry with the chilli.
Add the cuttlefish and some white wine.
Allow the wine to evaporate, then break the blisters inside the pan so that they release the cuttlefish kidney.
Add the tomato pulp and cook over low heat.
Cook the spaghetti al dente and then pour them into the pan to mix them with the sauce.
Garnish the dishes with chopped parsley.
Eat healthy, like the old Italian traditions
Venus Rice Balls
Tagliatelle Shrimp and Pistachio Pesto
Stew with Potatoes and Apples
Meatloaf with Eggplant
Saltimbocca alla Romana
Buckwheat and Cranberry Cake
Pineapple Meringue Puff Pastry
Learn from Italian mothers how to cook while maintaining the ancient Italian traditions
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